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Zaalouk Recipe

Zaalouk Recipe

Recipe ID:LC14246

Moroccan Zaalouk: A Moroccan dip made with cooked tomatoes and roasted eggplant (aubergine), flavored with garlic, cumin, paprika, and fresh herbs like cilantro or parsley. The ingredients are mashed or blended together to create a chunky and flavorful dip. Zaalouk is often served as a side dish or spread with warm bread and is a delicious addition to any mezze or appetizer spread.
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